Showing 1–9 of 41 results
Puree of chickpeas, sesame sauce, garlic, and lemon juice. Served in a bowl with garnishes, a splash of olive oil, and pita bread.
Our signature hummus topped with beef shawarma.
Pureed baked eggplant with sesame sauce, garlic, lemon juice, spices, and olive oil. Served with pita bread.
(4 pieces). Vegetarian patties made with chickpeas and fava beans, deep fried and served on a platter with tomatoes, parsley, radishes, pickled turnips, and tahini. Served with pita bread.
Grape leaves stuffed with rice, onions, chickpeas, lemon juice, tomatoes, and parsley. Cooked in olive oil and served hot or cold.
Crushed wheat stuffed with extra lean ground beef, onions, light spices, and pine nuts.
Ground beef mixed with pine nuts, tomatoes, and spices.
Spinach marinated in lemon juice, olive oil, and onions with a touch of Middle Eastern spices and baked in pita dough.
Spinach marinated in lemon juice with feta cheese, olive oil, and onions with a touch of Middle Eastern spices and baked in pita dough.